đŸ”„ Perfect Boston Butt Big Green Egg – Pork Butt – Pork Shoulder – Kamado Joe – Grill

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  • Thanks man. Just inherited a BGE and have family coming over to our new house for Easter. This helped. I subscribed.

    Robert Humphries 08/04/2021 15:45 Antworten
  • what size egg is that sir?

    ParamedicShaves 08/04/2021 15:45 Antworten
  • Just found you channel and I love it! I’m a big BGE fan! Can you send the king for your grate grabber? I haven’t found your style and didn’t see a grilling section in your Amazon store

    Phil Welsh 08/04/2021 15:45 Antworten
  • Beautiful work. What time is dinner? BTW the cotton liners work great with the nitrite gloves.

    Stephen Atkins 08/04/2021 15:45 Antworten
  • Why title it as Kamado Joe when it's a Big Green Egg?

    IOnceAteAPinecone 08/04/2021 15:45 Antworten
  • Killer vid! I'm about to fire up my egg too.

    Nick Adams 08/04/2021 15:45 Antworten
  • Dude thank you for this video. I learned two things and have used them on a few cooks now. Circling back to give you props. Thanks for teaching me 1) to start the fire in the bottom and 2) to rotate the thermometer so target temp is vertical đŸ€Ż two mind blowing hacks!

    Kelby Balson 08/04/2021 15:45 Antworten
  • The mustard doesn't work I found salt only is all u need everything else is wasted money flavor is in the fat tjats rendering 👍😁

    Gray squirrel tree service 08/04/2021 15:45 Antworten
  • Great video man! Very detailed. I'll be trying this soon. Thank you.

    Pcola70Chevelle 08/04/2021 15:45 Antworten
  • Why do t the mitral gloves to break down with the heat?

    David Powell 08/04/2021 15:45 Antworten
  • Do you have plans for your BGE table? Would really like and loved this video.

    John Arneson 08/04/2021 15:45 Antworten
  • It's the thumbnail for me

    ShaunJackson09 08/04/2021 15:45 Antworten
  • Very good video my man

    Neil Hayden 08/04/2021 15:45 Antworten
  • This was the first time I heard of, “Turbo Butt”. I’m always curious to see if I’m either missing something or see something new. Of the dozens of pork butt videos I’ve seen from pros and backyard foodies, your technique covers well over 90%.

    Chris Nash 08/04/2021 15:45 Antworten
  • WOW quick response thanks I will try it, have a good evening.

    Richard Hensley 08/04/2021 15:45 Antworten
  • I like they way you explain EVERY step from clean out to eating. Thank you and I will use the paper towel oil starter trick. But I have one question, doesn't water boil at around 212F but your temp was 250. ??

    Richard Hensley 08/04/2021 15:45 Antworten
  • Awesome vid!!

    803 Rock boi 08/04/2021 15:45 Antworten
  • Looks good and you know what you’re doing but 3 thermometers for a pork butt is an overkill. Also, straight to FTC is a no-no. That temp will rise another 10 degrees at least. Let it rest for 20 before FTC. You wanna hold the temp not keep cooking it.

    Brandon Hedges 08/04/2021 15:45 Antworten
  • Great vid

    Drew S. 08/04/2021 15:45 Antworten
  • Where did you find drip pans that big?

    Back to the Outdoors 08/04/2021 15:45 Antworten
  • What was estimated time before your wrapped with foil… then amount of time with foil on? Thanks

    Campin It Up 08/04/2021 15:45 Antworten
  • Solid technique and recommendation! I wrapped in foil at 163F to move it along a bit faster. Total time for a 10 lb Butt was 10.5 hrs. Then I FTC'd in a dry cooler for 75 minutes. Best pork I ever ate. Thank you for making this video.

    R G 08/04/2021 15:45 Antworten
  • Do you recall how many pounds this butt was and what was the total cook time (before you moved to the FTC rest)? Just want to get a gauge on how long it will take me to follow this method for a 10 lb butt. Thank you for the helpful info!

    R G 08/04/2021 15:45 Antworten
  • Awesome video! Question, why the foil under the drip pan?

    Nick wey 08/04/2021 15:45 Antworten
  • I have watched tons of BBQ/Smoking videos and never seen anyone turn the thermometer so the target temperature is upright. I have thought about this as it is a great idea but isn't the thermometer tightened in the lid with a nut on the backside? The one on my Kamado Joe is.

    Michael Serke 08/04/2021 15:45 Antworten
  • Great video. Loved your fire starter.

    henrent 08/04/2021 15:45 Antworten
  • About how long was it wrapped in foil when you smoked it? I’ve been told it can take 14 hours for an unwrapped shoulder to smoke.

    Stereobrainagain 08/04/2021 15:45 Antworten
  • Outstanding vid. I've been cooking on my BGE for about three years and I learned much about getting the max potential out of it by watching videos like yours. Thanks, and be well!

    Eric Anderson 08/04/2021 15:45 Antworten
  • The smoke color change . Is that caused because of the apple wood you’ve added ?

    intex2016 08/04/2021 15:45 Antworten
  • Pleas Sir, can I have 1 or 2 more commercials?

    mike theplumber 08/04/2021 15:45 Antworten
  • great vid brother! excited to try it!

    CountrySongTeacher 08/04/2021 15:45 Antworten
  • What kind of oil are you using when you do the oil soaked paper towel? Thanks!

    Brett and Elizabeth Strauch 08/04/2021 15:45 Antworten
  • Great cook

    Kirby Brothers Outdoors 08/04/2021 15:45 Antworten
  • you happen to know if you get affiliate money if i use the link you provide to add an item to my wishlist on amazon? Gonna let my wife buy me the meater for my birthday on 7/1 and maybe a kick ash basket. Would really like you to get the kickback. the baskets are on amazon now, maybe give a link to them as well

    Richard Cagle 08/04/2021 15:45 Antworten

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