BIG GREEN EGG Rotisserie | Whole Chicken Joetisserie


Use the Big Green Egg and a Kamado Joe “Joetisserie” to rotisserie chicken on your Kamado Grill at home. This is a Large Big Green Egg with the Classic …


All Comments

  • Do you feel it’s better to leave the charcoal on the bottom evenly or is it better to spread to one side while cooking the chicken

    GOFAST5050 08/04/2021 20:13 Antworten
  • Post more bro

    Lupu Rednic 08/04/2021 20:13 Antworten
  • What size was the egg

    Mr Hardy 08/04/2021 20:13 Antworten
  • What size Kamado rotisserie did you use on the Egg…and what size egg is this? Meaning….Kamado has them for their 18 and 24 " sizes….and Egg has Medium and Large grills.

    L. Gentry 08/04/2021 20:13 Antworten
  • what size egg is that?

    enorma29 08/04/2021 20:13 Antworten
  • Alternatively Mix all spices with Buttermilk for 12hrs prior to mounting the brochette /Rotisserie

    Tom Hickey 08/04/2021 20:13 Antworten
  • That’s a large egg ?

    jonathan slingerland 08/04/2021 20:13 Antworten
  • That looks amazing

    Rick David 08/04/2021 20:13 Antworten
  • Mix all the spices in yogurt or vinegar and marinate for hour then cook ! Hope this would help !

    Saad Khan 08/04/2021 20:13 Antworten
  • You know those skewers pieces that go in? The one with 3 spikes. I always thought that a manufacturer should incorporate a thermometer into one or two spikes on each end. Would be pretty cool and stupid convenient.

    David Ferrer 08/04/2021 20:13 Antworten

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