How to make the Best Italian Pizza 🍕 on the Big Green Egg!

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Something I’ve tried many times, and I’m still trying to improve on the grill, is making pizza. Luckily, Ron is a pro at grilling pizzas on the Big Green Egg (fun fact: …

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All Comments

  • Use a blow dryer to get it hot quickly

    Tampa 🎣 06/04/2021 11:21 Antworten
  • Chow means goodbye not the best thing to say at the beginning of your video

    Frank Genner 06/04/2021 11:21 Antworten
  • Amazing, Thanks

    Khalaf Dana 06/04/2021 11:21 Antworten
  • Thank you for the video. I like the double stone idea. I will need to try it. I believe you said to shoot for 475 F for the temp but I didn't hear how long do you cooked the pie.

    Scott Blomberg 06/04/2021 11:21 Antworten
  • Chicken alla vodka pie!

    Mike Manusama 06/04/2021 11:21 Antworten
  • I like Italian grub SO MUCH! Thanks for sharing this I’m going to have to share this with my gf. She wants me to learn how to cook! This looks insanely good can I get a bite? Haha I'm kidding but cool posts. I actually upload on my channel about Italian related stuff, actually I talk about a bunch of Italian food in our comedy sketches. We aren't getting that much attention like you do. Any feedback would be appreciated! I subscribed to your channel, maybe you'd want to do the same? Let's collab on something though message me on Instagram @servidiohs we'd love to feature you on our channel.

    The ServidiOH's 06/04/2021 11:21 Antworten
  • Great stuff, Ron. In the second pizza, what happened to the parchment paper? Did it stay on the stone? And, how long do you cook it for?

    Dan Labow 06/04/2021 11:21 Antworten
  • Ron, where'd you get the pizza screen??

    Tony Billing 06/04/2021 11:21 Antworten
  • Killer video and pizza.

    Cannon's BBQ 06/04/2021 11:21 Antworten
  • Cuz, that was great,,and that second pie,,, wow, you must have picked that up when you were in Europe. Fantastic vid, I'm subscribed. Been doing a lot of pizza making myself.

    svtachion 06/04/2021 11:21 Antworten
  • This was great! I've been trying pizza for a while on my BGE. I always have trouble transferring to the stone and getting the pie round-ish. This gave me some ideas. Can't wait to try again! Thanks!

    PandA Maloney 06/04/2021 11:21 Antworten
  • Fantastic video, as always. I really enjoyed it and learned a lot.

    Matt Seguin 06/04/2021 11:21 Antworten
  • One of my all time favorite things to cook on my Egg. You knocked it out of the park. Looks like you used cooked/canned shrooms. Do you prefer this over sliced fresh? Also, BGE cookbook has one of the best, easiest pizza dough recipes.

    DonWW 06/04/2021 11:21 Antworten
  • Awesome video! Looking forward to seeing the calzones next week.

    Mark 02TJ 06/04/2021 11:21 Antworten
  • Hola muy buen video. El chef se ve espectacular.

    Luis Alberto Diaz Diaz 06/04/2021 11:21 Antworten
  • Looks Great!! I agree, those tomatoes are the BEST for sauce. Thanks for a few more tips!! 🙌

    Kathy My Semi Charred Life 06/04/2021 11:21 Antworten
  • Love pizza 🍕! Never cooked one on my LGE but I'm inspired by your vid! Made it look easy enough to give it a shot! Thanks!

    Wayne Bennett 06/04/2021 11:21 Antworten
  • I enjoyed this, nice looking pies.

    Tony Farlow 06/04/2021 11:21 Antworten

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