Traeger vs Big Green Egg (Brisket Smoking Competition) | The Bearded Butchers

21:37 – Thanks so much for all of your support! We love our customers! It’s all about food, family, and faith.

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All Comments

  • Fuck I love eating bits of cow. It’s amazing that people don’t eat meat.

    Strait upno kicker 08/04/2021 17:59 Antworten
  • if you are intimidated by a 6" Victorinox, then you should probably eating something made of Soy.

    Jaron Pope 08/04/2021 17:59 Antworten
  • Used to be a good channel, but it's now like watching QVC…Unsubscribing!

    Lane Veillon 08/04/2021 17:59 Antworten
  • I spend my time for this video to find how to cook perfect brisket. 👍👍👍

    Baseng Bae 08/04/2021 17:59 Antworten
  • Way cool bldg

    Darby Allen 08/04/2021 17:59 Antworten
  • That fat on the green egg brisket wasn’t it! Lol

    Rapheal Stephens 08/04/2021 17:59 Antworten
  • Watching this just made my belly growl

    Paul Grindley 08/04/2021 17:59 Antworten
  • Have you thought about doing a collab with Aaron Franklin?

    Terrin Bertholf 08/04/2021 17:59 Antworten
  • All of those kids waiting ,But quit while you are filming . Great job !!

    bob bob 08/04/2021 17:59 Antworten
  • semi-transparent = translucent

    Insidious DrNine 08/04/2021 17:59 Antworten
  • How long would you recommend for a 10lb piece of brisket on the traeger? Loved the video guys and love what you’re all about. Trying out Heath Riles rubs right now so I’ll get onto yours next 👍🏻

    Matthew Frost 08/04/2021 17:59 Antworten
  • We cook it differently. We also throw it on the slicer when it's cooked and trimmed. We trim the fat After its cooked. We use water 💧 //steam. Loved your video though

    Big AL 08/04/2021 17:59 Antworten
  • just love it ! 😊

    Daniel 08/04/2021 17:59 Antworten
  • I literally bought a smoker after watching this entire 47 minute video.

    Foehammer335 08/04/2021 17:59 Antworten
  • Did anybody notice Scream's face in the thumbnail?

    Zandré Zandberg 08/04/2021 17:59 Antworten
  • Love your guys channel…doing my first brisket on my pellet grill today…hope it works out !!! Cheers from Alberta !

    Chris Beaton 08/04/2021 17:59 Antworten
  • I’m 58 and never knew where the brisket came from. Thanks fellas.

    Mike Coleman 08/04/2021 17:59 Antworten
  • Omg i just found your channel!!!! This video has so much information, thank you and cant wait to order some seasoning

    justin lilley 08/04/2021 17:59 Antworten
  • God those are some beautiful hunks of meat. The beef looks good too.

    YosoyBrod 08/04/2021 17:59 Antworten
  • If your comparing smokers, why not use the same seasoning? Seems like the variable might have a capital "V"

    1911 Smoking Gun 08/04/2021 17:59 Antworten
  • Me: pff who has 47 mins to watch them cook brisket?
    Also me: *watches the whole video… likes…. subscribes… grows a beard… buys a smoker

    Joshua Langston 08/04/2021 17:59 Antworten
  • When using a pellet grill as a smoker should I be putting the fat side up or fat side down?

    Kaspar Cameron 08/04/2021 17:59 Antworten
  • Those briskets look amazing guys. Save me some lean cuts.

    Sociopath Mercenary 08/04/2021 17:59 Antworten
  • The rustic doll interestingly travel because command parallely smoke like a ill-fated writer. disagreeable, cluttered plane

    Dillon Djie 08/04/2021 17:59 Antworten
  • I'm just gonna take a moment to respect the care they give to their knives. Makes their job easier and shows me they care about the work they do.

    Some Random Bald Guy 08/04/2021 17:59 Antworten
  • I'm here for the BGE and Brisket but It is actually very relaxing watching a good butcher tear into some beef.

    14 SGS 08/04/2021 17:59 Antworten
  • Love the videos you guys put out, very informative and relatable. I will be smoking my first beef brisket on a pellet smoker in a few weeks and looking for a rub recommendation. Any advice? 15lb brisket low and slow.

    Chris Parent 08/04/2021 17:59 Antworten
  • Feed how many people on a 16lb. Brisket?

    Joe Triolo 08/04/2021 17:59 Antworten
  • I really enjoy your video's so a big thank you!! I do have a question for you: if you're running the same ( or about the same ) temp why does the fat render differently?

    Jamie Jones 08/04/2021 17:59 Antworten
  • China Treager VS the American made smoker YODER. You guys are knowledgeable but use American.

    Daniel Wurtz 08/04/2021 17:59 Antworten
  • Used their pulled video and it was best now used their brisket video followed exactly what they did and was to die for I will never buy cooked brisket at a restaurant again. Keep up the work guys 🇺🇸

    J Tango 08/04/2021 17:59 Antworten
  • And the winner is the Weber Kettle because I can’t afford a Traeger or a Big Green Egg

    Max Allen 08/04/2021 17:59 Antworten
  • Do you ship to Canada?
    We have tonnes of beef here (that we used to ship to you before Trump) so I want to make the excess better by using your rubs. Thanks

    David Couture 08/04/2021 17:59 Antworten
  • @ 39:03 & 41:10 it's pretty hard to watch ‼️ Oooh The JUICES‼️‼️‼️

    Jim Stepan 08/04/2021 17:59 Antworten
  • Thanks for the tips fellas. Looked like a ton of fun. Quick question, after raising the temp to 275 after wrapping, why at the time you pulled the brisket off the Traeger was the temp set to 225 again?

    Tom S 08/04/2021 17:59 Antworten

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